Stiglmeier Blood & Tongue Sausage – Authentic Bavarian Specialty with Old World Flavor

Experience the rich, traditional taste of Bavaria with Stiglmeier Blood & Tongue Sausage, a classic German delicacy made from premium pork, beef tongue, and carefully selected spices. Crafted using time-honored Bavarian recipes, this specialty sausage delivers a robust, savory flavor and smooth, tender texture that make it a standout addition to German-inspired meals.

Whether you’re preparing a hearty breakfast platter, serving it with sauerkraut and potatoes, or adding it to traditional German soups and stews, Stiglmeier Blood & Tongue Sausage offers authentic Old World taste in every bite.

The Stiglmeier Tradition of Quality

For over 60 years, the Stiglmeier Sausage Company has been committed to producing authentic German sausages, cold cuts, and specialty meats using Bavarian recipes passed down for generations. With a focus on premium ingredients, traditional techniques, and expert craftsmanship, Stiglmeier is trusted by sausage lovers nationwide for its consistent quality and Old World authenticity.

Why Choose Stiglmeier Blood & Tongue Sausage?

• Authentic Bavarian recipe rooted in German tradition

• Premium pork and beef tongue for exceptional flavor

• Delicately seasoned with classic German spices

• Versatile preparation – simmer, grill, pan-fry, or serve cold

• Rich, hearty taste ideal for traditional recipes

• Expertly crafted by master German sausage makers

This sausage is a staple in European-style charcuterie, beloved for its unique flavor and cultural heritage.

Traditional Bavarian Blood & Tongue with Sauerkraut

Ingredients:

• 1 pack Blood & Tongue Sausage

• 2 cups sauerkraut

• 1 medium onion, sliced

• 1 tbsp butter

• ½ cup German lager

Instructions:

1. Melt butter in a skillet and sauté onions until golden.

2. Add sliced sausage and brown lightly.

3. Pour in German lager and simmer for 8–10 minutes.

4. Serve alongside sauerkraut and boiled potatoes.
   A hearty, rustic dish that highlights traditional Bavarian flavors.

Experience the Stiglmeier Difference

With its premium ingredients, authentic Bavarian recipe, and Old World craftsmanship, Stiglmeier Blood & Tongue Sausage delivers exceptional flavor and versatility. Whether served hot with classic sides, enjoyed cold on a German charcuterie board, or added to hearty stews and soups, this specialty sausage brings the true taste of Bavaria straight to your table.