Stiglmeier Kilometer – Authentic German Sausage with Bold Flavor

When it comes to authentic German sausages, few are as distinctive as the Stiglmeier Kilometer. Known for its long, thin shape and bold seasoning, Kilometer is a traditional semi-dry sausage that has been enjoyed for centuries in Bavaria and beyond. Made by the Stiglmeier Sausage Company, this flavorful specialty brings old-world craftsmanship into your kitchen with every bite.

About Stiglmeier Sausage Company

Founded by Bavarian butchers who immigrated to the United States, the Stiglmeier Sausage Company has been producing premium German sausages and deli meats for decades. Based in Illinois, this family-owned company is committed to authentic recipes, using only high-quality cuts of pork and beef, natural spices, and time-honored European techniques.

From Bavarian bratwurst to traditional luncheon meats, Stiglmeier has become a trusted name for anyone searching for genuine German flavor. With Stiglmeier Kilometer, you experience the perfect balance of smokiness, spice, and tradition.

Product Highlights – Stiglmeier Kilometer

Stiglmeier Kilometer is a semi-dry, smoked German sausage with a distinctive taste that makes it perfect for snacking, slicing, or pairing with bread and cheese.

• Flavor Profile: Smoky, garlicky, and slightly tangy from natural curing.

• Texture: Firm yet tender, easy to slice thin or enjoy whole.

• Serving Ideas: Perfect for charcuterie boards, hiking snacks, or quick lunches.

This sausage is called “Kilometer” because of its traditionally long length—ideal for sharing at gatherings or cutting into smaller portions for daily use.

Recipe 1: Kilometer Sausage Charcuterie Board

Ingredients:

• Stiglmeier Kilometer, sliced

• Assorted cheeses (Swiss, Gouda, Brie)

• Pickles and olives

• Crackers or rustic bread

Instructions:

1. Slice Kilometer into thin rounds.

2. Arrange with cheeses, pickles, and olives on a serving board.

3. Pair with German beer or cider for a traditional touch.

This easy charcuterie board idea highlights the smoky notes of Kilometer and makes entertaining effortless.

Recipe 2: Kilometer & Potato Soup

Ingredients:

• 1 Stiglmeier Kilometer sausage, diced

• 4 medium potatoes, peeled and cubed

• 1 onion, chopped

• 4 cups chicken broth

• 1 cup cream

• Fresh parsley

Instructions:

1. Sauté onions and diced Kilometer until lightly browned.

2. Add potatoes and broth; simmer until tender.

3. Stir in cream, garnish with parsley, and serve hot.

This rustic German-inspired soup is hearty, flavorful, and perfect for chilly evenings.

Why Choose Stiglmeier Kilometer?

• Authentic Bavarian recipe with old-world flavor

• Premium meats, naturally cured and smoked

• Perfect for snacking, entertaining, or cooking with sauerkraut

• A must-have for German food lovers and Oktoberfest celebrations