The Sausage Czar

Taylor Pork Roll 6 Oz (8 Pack)

$64.99

SKU: taylor-pork-roll-6-oz-8-pack-567 Category:

Taylor Pork Roll, also known simply as “pork roll” or “Taylor ham” in some regions, is a beloved deli meat that has been a staple in American cuisine for over a century.

Taylor Provisions Company, founded in 1856 by John Taylor, has been producing Pork Roll using the original family recipe for generations. Located in Trenton, New Jersey, Taylor Provisions takes pride in using high-quality ingredients and traditional methods to create this iconic product.

Taylor Ham is incredibly versatile and can be enjoyed in a variety of ways. Here are some creative ways to use Taylor Ham:

  1. Breakfast Sandwich: Fry up some slices of Pork Roll and serve them on a bagel with a fried egg and cheese for a delicious breakfast sandwich. Even with a side of scrapple to go with the eggs!
  2. Pork Roll Pizza: Add slices of Taylor to your favorite pizza for a uniquely flavorful topping.
  3. Pork Roll Quesadillas: Fill a tortilla with Pork Roll, cheese, and your favorite toppings, then grill until crispy and melted.
  4. Pork Roll Mac and Cheese: Mix chopped pork roll into your favorite mac and cheese recipe for a savory twist on this classic dish.

Making your own Pork Roll at home is easier than you might think. Here’s a simple recipe to try:
Ingredients:

  • 1 pound ground pork
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery seed
  • Pinch of cayenne pepper
    Instructions:
  1. In a mixing bowl, combine all the seasonings with the ground pork.
  2. Shape the seasoned pork mixture into a log shape and wrap it tightly in plastic wrap.
  3. Refrigerate the pork roll for at least 2 hours, or overnight for best results.
  4. Slice the chilled pork roll into thin rounds and fry in a skillet until browned on both sides.

But a great alternative to making pork roll at home…opening up a fresh pack of Taylor Pork Roll and frying it with some eggs!

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