Holmes Sliced Salt Pork – Traditional Southern Flavor for Classic Recipes

Bring authentic Southern cooking traditions to your kitchen with Holmes Sliced Salt Pork, a staple ingredient for adding deep, savory flavor to a variety of dishes. Made from premium pork belly, this classic product is lightly cured with salt to create a rich, meaty taste that’s perfect for slow-cooked recipes, soups, beans, and more.

Whether you’re preparing a pot of smoky collard greens, seasoning homemade baked beans, or adding flavor to stews and gravies, Holmes Sliced Salt Pork delivers the old-fashioned taste and quality that Southern cooks have trusted for generations.

About Holmes Smokehouse

Based in Texas, Holmes Smokehouse is known for producing high-quality smoked meats and specialty pork products using time-honored techniques. With a strong focus on craftsmanship, premium ingredients, and authentic Southern flavors, Holmes has earned a reputation for excellence. Their Sliced Salt Pork represents the brand’s dedication to heritage recipes and timeless cooking traditions.

Product Highlights – Holmes Sliced Salt Pork

A must-have ingredient for classic comfort food recipes.

• Flavor Profile: Savory, rich, and naturally salty.
• Texture: Firm slices that render perfectly during slow cooking.
• Usage: Ideal for seasoning vegetables, soups, beans, and traditional Southern dishes.
• Cooking Methods: Simmer, sauté, or use as a flavor base for gravies and broths.
• Best Pairings: Greens, black-eyed peas, baked beans, cornbread dressing, and chowders.

Recipe 1: Southern-Style Collard Greens

Ingredients:

• 4 slices Salt Pork
• 1 lb fresh collard greens, chopped
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Cook salt pork slices in a large pot over medium heat until lightly browned.
2. Add onions and sauté until softened.
3. Stir in collard greens and broth; bring to a boil.
4. Reduce heat and simmer for 45 minutes.
5. Add vinegar, season to taste, and serve with cornbread.

A true Southern classic, rich in smoky, savory flavor.

Recipe 2: Homestyle Baked Beans

Ingredients:

• 6 slices Salt Pork, chopped
• 3 cups cooked navy or pinto beans
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/4 cup ketchup
• 1 tbsp mustard

Instructions:

1. Preheat oven to 350°F.
2. Render salt pork in a skillet until lightly browned.
3. Mix beans, brown sugar, molasses, ketchup, and mustard in a baking dish.
4. Stir in salt pork and bake uncovered for 45 minutes.

A comfort food favorite perfect for barbecues or holiday meals.

Why Choose Holmes Salt Pork?

• Made with premium pork belly for authentic flavor
• Essential for Southern, Cajun, and homestyle recipes
• Easy-to-use pre-sliced format for convenience
• Adds depth and richness to vegetables, beans, and soups
• Trusted Texas brand with decades of tradition and quality

From weeknight family meals to holiday spreads, Holmes Sliced Salt Pork brings heritage flavor and Southern charm to every dish.