Stiglmeier Blood Sausage 16 Oz (4 Pack)

Are you a fan of unique and flavorful sausages? If so, you must try the Stiglmeier Blood Sausage. This German delicacy has been a favorite among sausage lovers for generations, thanks to its rich and savory taste.

Stiglmeier Blood Sausage is a traditional German sausage made from a mixture of pork blood, pork fat, and various spices. The sausage is then stuffed into a casing and cooked to perfection. The result is a rich, dark sausage with a robust flavor that is sure to tantalize your taste buds. The Blood Sausage is often enjoyed sliced and served as part of a hearty breakfast or as a delicious appetizer.

Stiglmeier Sausage Co. is a family-owned business that has been producing high-quality sausages since 1962. Located in Wheeling, Illinois, Stiglmeier Sausage Co. takes pride in using traditional recipes and methods to create authentic German sausages that are loved by customers across the country.

Stiglmeier Blood Sausage is a versatile ingredient that can be used in a variety of dishes. Whether you prefer to enjoy it on its own or incorporate it into your favorite recipes, the possibilities are endless. From hearty stews to savory pastries, Stiglmeier Blood Sausage adds a unique depth of flavor that will take your culinary creations to the next level.

If you’re feeling adventurous and want to try making Stiglmeier Blood Sausage at home, here’s a simple recipe to get you started:

Ingredients:

• 2 cups pork blood
• 1 cup pork fat, diced
• 1 onion, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• Natural pork casings

Instructions:

1. In a large bowl, combine the pork blood, diced pork fat, chopped onion, salt, pepper, and spices. Mix well to combine.
2. Stuff the mixture into natural pork casings, making sure to tie off the ends securely.
3. In a large pot, bring water to a boil. Add the sausages and simmer gently for 30 minutes.
4. Remove the sausages from the water and allow them to cool before slicing and serving.

Whether you enjoy it on its own or incorporate it into your favorite dishes, this German delicacy is a must-try for any sausage lover. So, why not experience the deliciousness of Stiglmeier Blood Sausage for yourself today?